Taggiasche black olives

Description

Pate made of black olives Taggiasca with extra virgin olive oil. Taggiasche olive are a cultivar typical above all of western Liguria, where they are grown close to the sea, an ideal microclimate ideal for their maturation and processed by a local artisan company. This sauce has a strong but harmonious flavor that makes it suitable to be consumed in combination with focaccia, croutons, bruschetta, crackers and breadsticks.