Parmigiano Reggiano cheese DOP grated minimum 12 months origine del latte Italy g.500

THE DETAIL THAT CREATES EXCELLENCE
Ambrosi grated Parmigiano Reggiano DOP is made from raw cow’s milk and produced in full compliance with the DOP regulations, with a minimum ageing of 12 months that defines its balance and recognisability. The aroma is delicately fragrant, while on the palate it offers a harmonious and measured flavour, capable of completing preparations without overpowering them. The colour ranges from pale straw yellow to more intense shades, a natural expression of maturation, and the texture is fine and slightly crumbly yet cohesive, easy to dose and distribute evenly. Ideal for pasta dishes, risottos, filled pasta and table-side finishing, it ensures immediate melting and seamless integration into warm preparations. Packaged in 500 g bags (carton of 10 pieces), it is designed for hotels, restaurants and catering services requiring operational practicality, precision in portioning and consistent quality. Store refrigerated between +2°C and +8°C.