Parmigiano Reggiano cheese DOP over 12 months 1/8 origine del latte Italy Kg.4

THE FLAVOUR BORN OF TIME
Ambrosi Parmigiano Reggiano DOP 1/8 is a cheese aged for over 12 months, made from raw cow’s milk, salt and rennet in accordance with the Italian DOP regulations. The extended maturation develops a delicately fragrant aroma and a harmonious, refined flavour capable of enhancing any preparation in professional kitchens. The paste is firm and finely granular, with a distinct radial fracture and barely visible eyes, while the rind is hard, approximately 6–8 mm thick. The colour of the paste ranges from pale straw yellow to deeper tones, reflecting a natural and carefully controlled ageing process. Perfect for use in pasta dishes, risottos, filled pasta, soups or served in flakes for table-side finishing, the 4 kg vacuum-packed format (carton of 4 pieces) ensures practicality and consistent yield in the kitchen. Store refrigerated at +6°C.