Whipping cream l.1

STRUCTURE THAT REMAINS, MORE BODY, MORE HOLD
This 100% Italian whipping cream offers a richer structure, thanks to a fat percentage that guarantees stability and hold. The mount is compact and uniform, ideal for workings that require precision and durability. The flavor is full but balanced, with a well-defined lactic component. The consistency allows for smooth processing both when cold and after whipping. Perfect for desserts, fillings and decorations, it finds space in the restaurant where the quality of the raw material and technical performance must coexist. After opening, store in the refrigerator and consume within 2 days.