Smoked bacon Kg.1,4

A CLASSIC REVISITED WITH A NOTE OF SMOKE
The smoked pancetta from Salumificio Sant'Orso is made from fresh, lean bellies, processed with salt, spices and selected aromas, then subjected to a light smoking and a slow natural curing that defines its character. The result is a compact and regular cured meat in a rectangular shape, with the typical white color crossed by pink veins that anticipate a soft and pleasant texture when cut. On the nose it releases a delicately smoky aroma, while on the palate it offers a full but balanced taste, where the smoky note accompanies without covering the natural sweetness of the pork. Designed for use by Ho.Re.Ca., it is ideal for savory breakfasts, burger fillings and gourmet sandwiches, but also for enriching first courses, pizzas and hot preparations with an elegant and recognizable smoky hue. A reliable ingredient that combines operational convenience and taste personality, enhancing each recipe with balance and qualitative continuity. Store between 0°C and +4°C