Cooked bacon Kg.2

A FUNCTIONAL SOLUTION FOR DYNAMIC AND HIGH-RHYTHM KITCHENS
Half-stewed bacon in a vacuum-packed bag is made from carefully selected, salted, and flavored pork belly, then churned, shaped, and steamed before rapidly cooling to preserve its softness and stability. The result is a product with a pale pink color with well-distributed white fatty parts, characterized by a compact and uniform structure that facilitates cutting and portioning. On the nose it expresses a light and inviting fragrance, while on the taste a natural sweetness emerges, balanced and easily combined with other ingredients. Controlled thermal processing ensures operational safety and yield continuity, key aspects in high-speed professional kitchens. Thanks to its tender texture and convenient half-size, it is ideal for savory breakfasts, burger fillings, club sandwiches, or quick hot preparations where you need a reliable and always ready-to-use ingredient. A functional and versatile solution designed to optimize time and quality in the Ho.Re.Ca context. Store between +1°C and +4°C.