Pancetta coppata scotennata Kg.2

THE COLORS AND SCENTS OF THE COOKED BACON THAT TELL STORIES OF TASTE
Pancetta Coppata Sgrassata a Metà Artigian Carni is a delicately refined cured meat, made by wrapping a salted pork cup inside lean pancetta and left to season for at least 30 days. The result is a bright red product with ivory white or slightly pinkish fat fillets, with a typical and pleasant aroma and a harmonious and soft flavour. The slice is compact and uniform, highlighting the artisanal care and quality of the raw materials. Ideal to enjoy in charcuterie boards, it also lends itself to gourmet sandwiches, rustic wraps and aperitifs with bread, breadsticks or focaccia. Its regular texture and balanced flavor make it ideal for creative appetizers, buffets, cold preparations and scenic dishes, always guaranteeing an elegant result both in taste and presentation. Versatile and high-quality specialty, perfect for delis, sandwich shops, catering and professional kitchens. Store no later than 10°C.