Local rolled bacon Kg.3

A BACON THAT COMBINES SWEETNESS, SPICES AND SLOW RIPENING
Salumificio Carretta's rolled local pancetta is a pork sausage made from selected pancetta, seasoned with salt, pepper, and natural flavors, and rolled according to the traditional method before slowly curing for at least 90–100 days. Prolonged ripening enhances the Italian raw material, giving rise to a compact and homogeneous slice, with balanced grain and a soft but sustained texture when cut. The aroma recalls delicate spicy aromas, while on the palate a measured savouriness emerges that accompanies the natural sweetness of the meat without overpowering it. Rolling ensures regular portions and smooth processing in the kitchen, essential aspects for those seeking precision and operational continuity. Thanks to its stable structure and harmonious taste, it lends itself effectively to charcuterie boards, sandwich and focaccia fillings, or as a distinctive ingredient in appetizers and cold dishes, proving to be a reliable choice for professional catering.