MORATO PANE
Spuntinelle bread
g.500,pz.6xct,Busta
PANSP
Description
Spuntinelle Classiche bread made with soft type "0" WHEAT flour, water, fresh pasteurized whole milk 3.8%, olive oil 2%, salt, yeast, malt flour (WHEAT), SOY flour. Treated with ethyl alcohol Ideal for sandwiches and club sandwiches.
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