Spicy spreadable nduja with Calabrian pepper g.500

THE CALABRIAN FIRE THAT SPREADS AND ENVELOPS EACH PREPARATION
’Nduja Spalmabile Spicante con Peperoncino di Calabria San Vincenzo is a typical Calabrian delicacy, obtained from a savory blend of fat and pork, enriched with spicy Calabrian chili pepper and sweet paprika, complemented by sunflower oil and extra virgin olive oil. Pasteurization ensures safety and optimal preservation, while preserving the intense aromatic profile and soft, spreadable texture that characterizes this specialty. Thanks to its velvety texture, it is designed to be spread on rustic bread, croutons or focaccia, but it also lends itself to transforming pasta, gourmet pizzas, bruschetta and finger food in an original way. Perfect for adding character and spiciness to sauces, ragùs, or creative cured meat preparations, it's a versatile and scenic ingredient for chefs and restaurateurs looking to enhance authentic and traditional flavors. Store between +2°C and +8°C.