Nduja calabrese spicy g.400

THE SPICY TOUCH THAT BUILDS THE DISH FROM THE FIRST TASTE
’Nduja Piccante Calabrese by Spilinga San Vincenzo is an excellence of Calabrian tradition, made with selected pork, pork fat and Calabrian hot chili pepper (6.4%), which gives the product a strong, aromatic and intensely characteristic taste. The creamy, spreadable texture allows you to evenly distribute the spicy flavor without sacrificing the balance between meat and spice, creating an authentic and enveloping sensory experience. Ideal for enriching rustic appetizers, croutons and bruschetta, it also transforms into a unique condiment for pastas, gourmet pizzas or spiced flatbreads. Ideal for flavoring sauces, ragù and creative cured meat preparations, it guarantees a distinctive and spicy touch that conquers even the most discerning palates. Its soft, creamy texture makes it easy to use directly in the kitchen, making it a versatile ingredient for chefs and restaurateurs who want to add character and authenticity to their dishes. Store between +2°C and +8°C, to keep the freshness and typical aroma of artisanal ’nduja intact.