Mozzarella fior di latte bocconcino

SMALL CASKETS OF MILK THAT BLEND INNOVATION AND 100% ITALIAN FLAVOR
The Fior di Latte Valcolatte mozzarella bites are made from pasteurized Italian cow's milk, combined with salt, rennet, and selected lactic ferments, to ensure a natural and controlled product. Each round, compact treat features thin, shiny skin that encloses soft fibers and a delicate buttermilk, offering a uniform fusion without dispersing serum. The fresh, slightly sweet taste of Italian milk is released with every bite, making the product perfect for pizzas, hot preparations, and creative cold dishes, where elegance, lightness, and authentic flavor are required. The 1 kg package, divided into 10 100 g pieces, retains its freshness and structure intact, becoming a reliable ally for pizzerias, restaurants and operators Ho.Re.Ca.. Store between 0°C and +4°C and, once opened, consume within 2 days.