Mozzarella cut into cubes Kg.3

THE TASTE OF 100% ITALIAN CUBE MILK: THREE TIMES BETTER
This product is a pasteurized milk stretched curd cheese, made in a traditional way by transforming only Italian milk. It is a diced mozzarella with a regular cut, packaged in a tray in a modified atmosphere to ensure maximum freshness and ease of use. The smooth surface and the white color tending towards straw yellow reveal a compact and uniform paste, with a delicate and lactic taste. Ideal for professional use, it ensures a homogeneous fusion and a constant yield in preparations, perfect for pizzas and hot dishes. Ready to eat. Store between +2°C and +4°C. Consume within 48 hours of opening.