Fig veloute

SWEETNESS THAT IGNITES, CONTRASTS THAT LINGER
Fig velouté is a spoonable mustard-style preparation that combines the softness of candied fruit with a surprising mustardy note, creating a rich and dynamic balance. The finely processed fig delivers a full and velvety texture, while the syrup enhances its roundness and aromatic persistence. On the palate, it opens with an enveloping sweetness that evolves into a gentle spicy kick, capable of elevating even the simplest pairings. The natural colour and smooth texture also make it ideal for refined and contemporary presentations. Designed for the Ho.Re.Ca. channel, it pairs perfectly with aged and spicy cheeses, boiled meats or gourmet platters, fitting seamlessly into foodservice environments where contrast becomes a distinctive element. Store in a cool, dry place, preferably between 15°C and 17°C.