Cedar veloute

Description

Mostarda is a typical Cremonese product made of candied fruit and candied vegetables that can not miss to accompany winter dishes especially on Christmas. Made with citron and yellow mustard aroma. The mustards are made by a Cremonese artisan laboratory that selects the best natural ingredients and respecting the procedures and and respecting the procedures and times of craftsmanship. Fruit and vegetables are carefully chosen and processed by hand. The methodologies, the temperatures, the application and cooking times are studied to preserve the organoleptic properties of the raw materials. They are also enriched with spices, aromas and natural oils to make them even more appetizing. They exalt the taste of fresh and seasoned cheeses.