Mascarpone g.500

FULL, ENVELOPING, SWEET-HEARTED
Orobica Food Mascarpone is a compact, velvety cream made from Italian milk, designed to offer maximum versatility in the kitchen. The texture is dense yet easily workable, perfect for creating soft, enveloping textures. The taste is delicate, with a full lactic note that lends itself to both sweet and savory preparations. Its structure allows you to link ingredients and enhance recipes without covering their flavors. Ideal for tiramisu, creams, risottos and pastry processes, it finds space in the restaurant where it serves a reliable and high-performance product. Store between 0°C and +4°C.