Aged pork lonzino loose Kg.1,5

A CLASSIC THAT ALWAYS LIKES
This cured pork loin from Salumificio Lorenzi is born from a process that combines respect for tradition and artisanal care. The meat is first minced and kneaded with selected ingredients, then stuffed into natural casing and subjected to a slow drying process that prepares its structure. The subsequent curing allows the development of clean and balanced aromas, giving the product a compact texture, soft when cut and very pleasant on the palate. It is a versatile cured meat, ideal for cutting boards, gourmet sandwiches, quick lunch breaks and proposals that require constant quality and rapid service in the Ho.Re.Ca world. A simple, authentic and characterful product, capable of enhancing traditional and modern menus. Store in the refrigerator between 1°C and +4°C.