Sausage dough g.700

THE SCENTED BASE THAT TRANSFORMS EACH PREPARATION INTO A COMPLETE DISH
Salumificio Carretta's Sausage Dough is a fresh preparation made from 100% Italian pork, ground and expertly seasoned with salt, pepper, and natural flavors to offer an authentic and instantly recognizable balance of flavor. Careful processing allows to obtain a homogeneous, soft and well-blended mass, ready to be used in numerous gastronomic preparations. The aroma is fragrant and spicy, while the flavor is full and rounded, capable of enhancing traditional recipes and modern interpretations without being intrusive. The quality of the meat and the controlled grind ensure an ideal consistency both in cooking and in manual processing. Designed for professional cooking, this dough lends itself perfectly to the creation of structured ragùs, flavorful fillings, artisanal meatballs, and flours for baked preparations, easily adapting to creative or traditional menus.