Seasoned guanciale Kg.2

SPICY INTENSITY AND NOBLE FAT FOR DISHES WITH A BOLD CHARACTER
The Seasoned Guanciale del Salumificio Carretta is a long-seasoned cured meat made from Italian pork, carefully selected and processed with lard, salt, pepper, and natural flavors. After a minimum rest of 60 days, guanciale develops an intense and balanced aromatic profile, which enhances both the lean and fatty parts, giving a full and enveloping taste without ever covering the natural delicacy of the meat. The product, sold in bulk, vacuum or whole steaks, has a compact and uniform structure, with natural marbling between white fat and pink meat. The prolonged curing process enhances the spicy notes and typical fragrance of Italian guanciale, making it perfect for traditional preparations like pasta all'amatriciana, but also for creative dishes and gourmet reinterpretations. Also perfect for buffets of Italian cuisine, finger food, gourmet brunch or seasonal menus, thanks to its solid texture and ease of slicing, which allows its versatile and professional use.