Turin breadsticks “Gli Stirati” g.350

Description

HAND-STRETCHED, NATURALLY CRISP Turin-style hand-stretched breadsticks represent one of the most authentic expressions of traditional baking, with an elongated and irregular shape that reflects artisanal craftsmanship. Made with soft wheat flour and enriched with olive oil and a delicate hint of rosemary, they release a fragrance reminiscent of freshly baked bread. The structure is thin and brittle, with a clean, persistent crunch that makes them an ideal alternative to bread. The flavor is well-balanced, with moderate saltiness that complements without overpowering. Thanks to their versatility, these crispy breadsticks are perfect for aperitifs, bread baskets, as an accompaniment to cured meats and cheeses, or as a contrasting element in more elaborate preparations. A product that combines simplicity and identity, designed for foodservice professionals who value every detail.