Classic breadsticks line Gli Essenziali g.200

THE ART OF PIEDMONTESE BAKING, HAND-STRETCHED
Behind its apparent simplicity lies the full tradition of Piedmontese baking. This classic breadstick, thin, golden and pleasantly crisp, is made from a long-fermented dough and crafted using artisanal methods that enhance its lightness and fragrance. Hand-stretched according to tradition, it offers a crumbly texture and a delicate flavour that delights from the very first bite. It is the ideal accompaniment to the great classics of Italian gastronomy, from cured meats and cheeses to the most refined aperitifs. Essential only in name, this product conveys the authenticity and quality of a historic Piedmontese bakery in every detail. Store at room temperature, away from light and heat.