Homegrown corn breadsticks g.200

LOCAL CORN FOR A DIFFERENT BREADSTICK THAN USUAL
Local corn breadsticks are born from an artisanal process that combines selected flours and a strong territorial identity. The presence of corn flour gives a rustic finish and a more marked crunch, accompanied by a slightly toasted flavor reminiscent of toast. The structure is crumbly yet firm, designed to provide a satisfying bite sensation. Extra virgin oil contributes to a clean and natural flavor profile. The compact format makes them practical and versatile in service. Designed for the Ho.Re.Ca. channel, they are ideal for aperitifs, bread baskets and accompaniment to cured meats and cheeses, enhancing each proposal with an authentic touch. Store at room temperature away from heat sources; reseal tightly after opening and consume within 10 days.