Grana padano cheese DOP over 15 months origine del latte Italy Kg.1

A CLASSIC THAT MATURES SLOWLY
Ambrosi Grana Padano DOP, aged for over 15 months, is a long-matured cheese produced in full compliance with the production regulations and vacuum-packed to preserve its quality and consistency over time. The extended ageing gives the paste a compact and finely granular structure, with a clean radial fracture and almost imperceptible micro-eyes. The colour evolves from pale straw yellow to deeper tones, reflecting the natural progression of time and transformation of the raw material. On the palate, it stands out for its balanced, delicately savoury flavour, accompanied by a clean and fragrant aroma that enhances its versatility in the kitchen. The hard, edible rind protects a dry and firm paste, suitable for precise portioning, fine grating or flake service. Designed for hotels, restaurants and catering services, it is ideal for pasta dishes, risottos, sauces, creaming processes, fillings and table-side presentation, ensuring consistent quality, reliable yield and recognisability on the plate. Store refrigerated at +6°C.