Grana padano cheese DOP riserva origine del latte Italy Kg.4

THE ART OF PATIENCE THAT DELIVERS EXCELLENCE
Grana Padano DOP Riserva is a protected designation cheese made from raw cow’s milk and aged for a minimum of 20 months, a process that enhances its aromatic depth and structural stability. During the extended maturation, the paste becomes compact and dry, with fine granularity and a clearly defined radial fracture; micro-eyes are almost absent, reflecting careful and controlled craftsmanship. The colour evolves from pale straw yellow to deeper tones, a natural expression of time and raw material quality. On the nose it is clean and delicate; on the palate it offers a balanced and persistent savouriness capable of completing preparations without overpowering them. The hard, edible rind protects a firm paste suited to repeated processing and various culinary applications. For hotels, restaurants and catering services, it represents a precise choice: ideal for fine grating, table-side flaking, creaming processes and structured preparations, it guarantees consistent yield, reliability and recognisability in every service. Store in a cool, dry place.