Grana padano cheese DOP flakes minimum 9 months origine del latte Italy g.500

GOLDEN FLAVOURS AND DELICATE AROMAS
Ambrosi Grana Padano DOP flakes, aged for at least 9 months, offer a balanced and versatile profile, ideal for professional use. The paste is compact and finely granular, with a clearly visible radial fracture and almost no micro-eyes, reflecting careful craftsmanship. The colour ranges from pale straw yellow to more intense shades, while on the nose it reveals a delicate and clean fragrance. On the palate, it delivers a measured and harmonious savouriness, capable of completing dishes without overpowering them. Perfect for pasta dishes, salads, starters, carpaccio, pizzas or gratins, they add structure and character with immediacy. The absence of rind and the vacuum-packed tray ensure practicality and direct use, optimising time and workflow in hotels, restaurants and catering services. A ready-to-use solution that combines authenticity, consistent performance and recognisable Italian flavour. Store refrigerated between +2°C and +4°C.