Custard ice cream Kg.2,5

SOFTNESS AND HARMONY FOR AN ICE CREAM THAT NEVER GOES OUT OF STYLE
Cream ice cream made with selected ingredients, including milk, cream and egg yolk, to achieve a balanced flavour profile and a smooth texture. The production process, which includes mixing, pasteurisation, maturation and churning, ensures a uniform structure and consistent performance over time. The taste is delicate and harmonious, enhanced by a light hint of vanilla, suitable both for direct service and as a base for desserts and more elaborate preparations. A functional solution for professional environments that require practicality, quality and consistency in service. Also available in yogurt, cream, mango, lemon, strawberry and mixed berries variants. Store at -18°C.