Blue veined buffalo cheese 1/4 milk origin Italy Muscat Kg.1

THE MEETING OF BLUE AND MOSCATO: HARMONY BETWEEN INTENSITY AND SWEETNESS WITH 100% ITALIAN MILK
Made from whole pasteurized buffalo milk, this blue-veined cheese with a square-based parallelepiped shape features a ridged, slightly moist rind of typical grayish-violet color, naturally infused with Moscato Passito grape pomace. The aging process gives it a complex and refined aromatic profile, with an intense, savory, and pleasantly creamy taste, never sharp, enriched by notes of dried fruit and an unexpected sweetness from the sugar residues in the grape pomace which, together with the wine’s aromatic nuances, create a perfect balance between blue veining and softness, reminiscent of the roundness of a dessert. Recognized at the Mondial du Fromage, it represents one of the most original interpretations of buffalo milk. Keep between +1°C and +6°C.