Tuma cheese with chili shape origine del latte Italy Kg.2

Description

Tuma tartufata cheese matured for at least 60 days, with milk, rennet, salt and truffle starter cultures. It's a cheese with a semi-cooked paste with a slight eye enriched by the presence of small fragments of truffle. With its aromatic and characteristic flavour, it can be used in many recipes: it is perfect eaten alone accompanied by a glass of red wine, but also in salads, as an ingredient in creamy risottos, or melted on a bruschetta.