Traditional trusk g.200

THE TASTE OF TRADITION 
Baked confectionery made with Italian flours and authentic ingredients, carefully crafted to preserve the natural aroma and sweetness of the wheat. The dough, enriched with butter and free-range chicken eggs, gives a soft, fragrant texture, enhanced by delicate notes of orange zest. Without hydrogenated fats, colorants and preservatives, it is prepared only with selected raw materials of natural origin. Ideal for breakfasts, buffets and accompaniments, it combines simplicity, tradition and consistent quality over time. Store in a cool, dry place away from heat sources. Recommended temperature 15°C-20°C.