EPIROS
Greek feta DOP
g.180,kg.2,1xct
FETGRE
Gluten free
Description
PDO Greek feta cheese made from pasteurised sheep's and goat's milk, salt, milk enzymes, rennet and calcium chloride. It has a compact and uniform consistency and a slightly salty taste, with an aftertaste of sheep's/goat's milk and a light acidity. Ideal for starters and first courses.
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