Greek feta cheese DOP g.180

WHITE GREEK TREASURE
Epiros Feta DOP cheese in convenient 180g portioned bags combines convenience and Greek tradition. Made with pasteurized sheep's and goat's milk, this cheese maintains a firm, even texture, with a pleasantly salty flavor and a delicate aftertaste of sheep's and goat's milk, complemented by a mild natural acidity. The cubes dipped in brine have the classic uniform white color with slight openings, making each portion ready to use for salads, pasta dishes, rice, or professional gastronomic preparations. The packaging is designed for the Ho.Re.Ca. sector, ensuring hygiene, convenience and freshness for each portion. Store between +2°C and +6°C and consume within 5 days of opening to maintain flavor and texture.