Formaggio feta greca DOP a cubetti in salamoia g.900

JEWELS OF GREECE: FETA GRECA DOP EPIROS CUBED
Feta DOP Epiros cheese comes in cubes dipped in brine, prepared with pasteurized sheep's and goat's milk of Greek origin. Its compact and uniform pasta gives a slightly salty taste with a delicate aftertaste of sheep's and goat's milk, accompanied by a subtle natural tart note. Ideal for fresh salads, pasta dishes, rice, or creative appetizers, each cube retains its shape and texture even in the most elaborate preparations. The uniform white color, with light natural openings, ensures an authentic and inviting look. The 900g pickled tray is perfect for professional use and for those who want to bring an authentic, high-quality product with a Greek tradition to the table. Store between +2°C and +6°C and consume within 5 days of opening to preserve freshness.