Common wheat flour type 1 La Fragrante Kg.25

RUSTIC STRUCTURE FOR AUTHENTIC BAKED GOODS
Type 1 soft wheat flour made from selected grains and enriched with germ and fibre, designed to enhance the flavour and texture of baked goods. The milling process preserves the finest components of the grain, resulting in a richer, more aromatic dough with a slightly rustic texture. Suitable for medium-rise doughs, this product allows you to make bread and pizzas with an authentic character and a lingering fragrance. The W 320/350 and P/L 0.40/0.60 parameters ensure good workability and stability. A solution suitable for bakeries and the Ho.Re.Ca. sector, as well as for catering applications focused on the quality of raw ingredients.