Wheat flour 00 fresh pasta and gnocchi Kg.1

HOMOGENEOUS CONSISTENCY FOR PROFESSIONAL RESULTS
Type 00 soft wheat flour with a calibrated particle size, designed to facilitate the preparation of smooth, even dough. Its good elasticity allows for easy rolling out, facilitating the production of fresh pasta and gnocchi with a compact and uniform surface. The W 260/280 and P/L 0.70/0.80 parameters ensure a balance between strength and workability, with clear and well-defined results. Ideal for artisan workshops and everyday use, it fits perfectly into preparations for the catering industry.