Gluten free flour Kg.1

GLUTEN-FREE DOUGHS WITH STRUCTURE AND SOFTNESS
A professional semi-finished mix for gluten-free baked goods, comprising deglutinised wheat starch, maize starch, rice starch, buckwheat flour, psyllium husk fibre, guar gum, dextrose and natural flavouring. It allows you to make gluten-free pizza, bread and focaccia with excellent texture, softness and a delicate flavour. Suitable for strictly gluten-free diets and for those seeking light, easily digestible products. The semi-finished products and finished goods are free from gluten contamination and are also perfect for a balanced daily diet. Recommended for patisseries and bakeries offering gluten-free options.