Prepared from type 0 soft wheat flour, soya flour and soy semolina. kg.10

A BALANCED PROTEIN BLEND WITH A NEW FLAVOUR
A blend of soft wheat flour, soya flour and soya meal, designed to produce lighter, nutritionally richer doughs. The plant-based protein content contributes to improved digestibility and a balanced structure, ideal for extended proving times. The result is a pizza with a distinctive flavour and a well-developed texture. Easy to work with, it adapts to various dough-making techniques, making it suitable for pizzerias and professional kitchens seeking innovative alternatives, as well as for modern dining concepts.