Gluten free rice flour Fior di riso g.500

AUTHENTIC FLAVOUR, GLUTEN-FREE
This Caputo rice flour is a versatile ingredient designed for professional kitchens. Made from naturally gluten-free raw materials, it is perfect for deep-frying, tempura and as a dusting flour for pizza and bread-making. Easy to use, it is suitable for both traditional dishes and recipes for people with coeliac disease or gluten sensitivity. It guarantees a long shelf life, excellent digestibility and consistent results over time. Store in a cool, dry place, away from heat and light, at a maximum temperature of 24°C and humidity below 60%. Close the packet carefully after use.