Stendifriggi rice flour kg.15

FINE GRAIN SIZE FOR PERFECT WORKMANSHIP
A fine-grain rice flour, designed to ensure precise and consistent handling, particularly in gluten-free preparations. Ideal for rolling out dough, improving the texture of baked goods and achieving light, crisp fried foods, it contributes to a dry, well-balanced final result. Also suitable as a thickener for sauces and creams, it maintains stability during cooking. Designed for professional Ho.Re.Ca. environments, it is also recommended for catering establishments offering gluten-free options. Store in a dry place away from moisture.