Rice flour Kg.25

THE FLOUR THAT ADAPTS TO EACH PREPARATION
Rice flour made from selected Italian raw materials, characterised by a fine, dry texture with no lumps. Its neutral flavour and good thickening properties make it versatile in the kitchen, for both sweet and savoury recipes. Suitable for biscuits, unleavened doughs, gnocchi and for enhancing the crispiness of fried foods, it also works well as a base for sauces and creams. Suitable for professional use, where it integrates easily into everyday catering preparations. Store in a cool, dry place, away from heat sources.