Almond flour Kg.1

CARESS OF ALMOND
Blanched almond flour made from 100% Italian raw materials, processed to preserve its light colour and delicate flavour. Its fine, uniform texture makes it ideal for pastry preparations such as biscuits, soft doughs and almond-based recipes, ensuring a consistent result and a natural aroma. The sweet, clean flavour, with only a hint of bitterness, enhances every recipe without overpowering its characteristics. Ideal for confectionery workshops and the Ho.Re.Ca. sector, it is also used in the catering industry for desserts and artisanal creations. We recommend storing in the fridge at between 8°C and 10°C.