Common wheat flour type 00 red kg.10

HIGH STRENGTH FOR RICH, TEXTURED DOUGHS
Rich and powerful, this high-protein 00 flour is designed for long, complex processes, ideal for baked goods that require maturations of 18-21 hours. The fine and uniform appearance, combined with a typical and clean sensory profile, ensures consistent and reliable results. With a W 390 and P/L 0.60 value, it ensures a strong structure and excellent cooking yield. Ideal for pizzerias and Ho.Re.Ca. activities that focus on high quality and performance, it is stored in a cool, dry and protected place.