Reinforced soft wheat flour type 00 Kg.25

STRONG STRUCTURE, LIGHT RESULT
This flour contains a discreet potency, designed to accompany doughs that ripen slowly and develop aromatic complexity over time. The high protein content allows for safe management even under conditions of long leavening or resting in the refrigerator, maintaining structure and lightness in the finished product. The fine and homogeneous texture facilitates processing, making it a strategic choice for pizzerias and Ho.Re.Ca. environments oriented towards consistent quality. With W 300/320 and P/L 0.50/0.60 values, it ensures stability and reliable yield. Store in a cool, dry place.