Wheat flour 00 pizzeria kg.25 Kg.25

FLOUR FOR REAL NEAPOLITAN PIZZA
Dedicated to true Neapolitan pizza, this 00 Pizzeria Caputo flour is born from a selection of the best grains to offer a soft, elastic and easily workable dough. High-quality gluten allows for perfect extensibility, ideal for obtaining a light, fragrant pizza with an authentic flavor. With W 260/280 and P/L 0.50/0.60 values, it ensures balance and reliability during processing. Perfect for restaurants and traditional pizzerias, it keeps between 20°C and 24°C to keep its characteristics intact.