Wheat flour type 00 Cuoco Rossa Kg.1

HIGH PERFORMANCE FOR PIZZA AND BAKING
Created to accompany doughs that require time and care, this 00 Cuoco Rossa Caputo flour stands out for its high protein content and ability to absorb large amounts of water. Ideal for pizza, large leavened and structured baked goods, it gives fragrance and a full and authentic aroma. With parameters W 300/320 and P/L 0.50/0.60, it offers balance between force and extensibility. Ideal for professional catering and workshops, it is best stored between 20°C and 24°C in a dry environment.