MOLINO COLOMBO
Soft wheat flour type 00 Classica Le Pizzaiole
kg25
F0153
Lactose free
Vegan
Description
Flour type 00 Classic. Flour suitable for the production of long-rising pizzas. Batters can be kept in the refrigerator at a temperature of 3°C for up to 6 days. W 420/450 P/L 0.45/0.65
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