Soft wheat flour type 00 Classica Le Pizzaiole Kg.25

STRENGTH AND STABILITY FOR PROLONGED WORKINGS
Designed for those who work with patience and precision, this 00 flour is born from a careful selection of tender European and American grains, offering elastic and resistant doughs even after long leavening periods. Ideal for fragrant and light pizzas, it allows ripening in the refrigerator for up to 6 days without losing structure and quality. With technical values W 420/450 and P/L 0.45/0.65, it guarantees a perfect combination of force and workability. Perfect for pizzerias and Ho.Re.Ca. establishments seeking continuity and high performance, it should be stored in a cool, dry environment, protected from light and heat.