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Soft wheat flour type 00 Classica Le Pizzaiole

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MOLINO COLOMBO

Soft wheat flour type 00 Classica Le Pizzaiole

kg.25,Sacco

F0153

Lactose free

Vegan

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Description

Soft wheat flour type 00 classic. Flour suitable for the production of long-rising, fragrants, light and highly digestible pizzas. The resulting doughs can be kept in the fridge at a temperature of 3°C for up to 6 days. Breadth index: (W): 420/450; Elasticity (P/L): 0,45/0,65.

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