Wheat flour type 00 Classic Blue Kg.5

LIGHTWEIGHT STRUCTURE FOR EASY-TO-MANAGE DOUGHS
Fluffy and impalpable like a cloud, 00 Blu Classica Caputo flour is designed for light and quick doughs, thanks to its low-protein structure and rapid hydration. Ideal for white bread, flatbreads and short leavening processes, it guarantees a soft crumb and a balanced result. With technical values W 220/240 and P/L 0.50/0.60, it offers a perfect balance between force and extensibility, ensuring simple and precise machining. Excellent for bakeries, kitchens and Ho.Re.Ca. realities that require safety and constant performance, it should be stored between 20°C and 24°C in a dry environment.