Soft wheat flour type 0 Cuor di Grano Rapid Le Rusctiche Kg.25

WHERE THE OVEN SMELLS OF TRADITIONAL BREAD
This Type 0 soft wheat flour is made from a blend of carefully selected European grains—ungerminated and free of impurities—enriched with fresh soft wheat germ, which restores to the dough the authentic aroma and taste of traditional bread. It is a balanced flour that delivers consistent results, with a W value of 240–250 (bread-making index) and a P/L ratio of 0.45–0.65 (elasticity), developed for the production of bread and baked goods using the direct method. The dough stands out for its excellent ductility and workability, offering a fragrant crust and a rustic, intense aroma typical of traditional methods. The speckled white color and fine texture reflect a respectful and natural milling process. Ideal for bakers and restaurateurs seeking tradition, flavor, and convenience, this flour brings the authentic character of wheat and the memory of well-made bread to every oven.