Wheat flour of the type 0 heart of wheat Oro Kg.25

FOR LONG DOUGHS WITH GOLDEN CRUST AND FRAGRANT CRUMB
Type 0 soft wheat flour obtained from a selection of European and North American cereals, enriched with vital germ to enhance authentic aromas and flavors. Its sustained structure allows for prolonged processing up to 48 hours, maintaining stability and optimal dough development. When cooked, it favors a thin, golden-colored crust and a fragrant crumb, with aromatic notes typical of semi-hard grains. The values W 400/430 and P/L 0.45/0.65 ensure strength and controlled management. Indicated for advanced baking and artisanal production in the Ho.Re.Ca. sector, it is also suitable for professional processing in the catering sector.