Chickpea flour without gluten g.500

100% ITALIAN QUALITY FOR GLUTEN-FREE PREPARATIONS
With its light colour and delicate aroma, this 100% Italian chickpea flour transforms every recipe into a genuine and authentic experience. Naturally gluten-free, it is perfect for both sweet and savoury dishes such as farinata, vegetable burgers, focaccia and alternative doughs, offering versatility and flavour. Its dry, lump-free texture ensures ease of use and consistent results, making it ideal for professional kitchens that prioritise quality and variety. Packaged in handy 500g bags, it should be stored in a cool, dry place, away from light and heat sources.