Bavarian emmental cheese slices Kg.2,5

FULL FLAVOR AND ELASTIC CONSISTENCY FOR EACH PREPARATION
Bayernland Bavarian Emmental steaks are made with milk, salt, lactic ferments, and microbial rennet, following traditional German methods. The pasta is elastic and uniform, with irregular cherry-shaped eyes that give character and visual identity to each slice. The taste is full, aromatic, with delicate notes of nuts that intensify as they ripen, while the smell reflects the same harmonious clouds. The outer crust is slightly irregular and dry, from ivory to yellow in color, creating a natural contrast with the soft, textured interior. Perfect for filling sandwiches, burgers, or preparations that require melting and a controlled consistency, this Emmental lends itself to both cold use and light cooking. Store at +4°C to +8°C.