German edam cheese 40% fat Kg.2,5

SWEET TASTE AND FIRM CONSISTENCY IN EACH SLICE
German Edamer Montefelice is a cutting cheese made with pasteurized milk, salt, dairy ferments, and microbial rennet. It features a compact and elastic paste, yellow in color and smooth surface, which ensures a regular and constant cut. The aromatic profile is delicate and pure, with a sweet taste that enhances each preparation without overpowering it. Perfect for filling sandwiches and burgers, it maintains structure and meltability even when cooked, offering convenience in the kitchen. The product is packaged in a vacuum bag, designed to ensure freshness, hygiene and ease of use in professional preparations.